Subject:WHERE DID THAT SAYING COME FROM?
“They used to use urine to tan animal skins, so families used to all pee in a pot. Once a day it was taken and sold to the tannery.If you had to do this to survive, you were ‘piss poor.’But worse than that were the really poor folks who couldn’t even afford to buy a pot. They ‘didn’t have a pot to piss in’ and were considered the lowest of the low.”“Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June.However, since they were starting to smell, brides carried a bouquet of flowers to hide the body odor.Hence the custom today of carrying a bouquet when getting married.”“Baths consisted of a big tub filled with hot water.The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women, and finally the children. Last of all the babiesBy then the water was so dirty you could actually lose someone in it. Hence the saying, ‘Don’t throw the baby out with the bath water!’”“Houses had thatched roofs with thick straw-piled high and no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof.When it rained, it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying, ‘It’s raining cats and dogs.’There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed.Hence, a bed with big posts and a sheet hung over the top afforded some protection That’s how canopy beds came into existence.”“The floor was dirt. Only the wealthy had something other than dirt. Hence the term, ‘dirt poor.’The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on the floor to help keep their footing.As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance-way.Hence, ‘a thresh hold.’”“In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day, they lit the fire and added things to the pot.They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day.Sometimes stew had food in it that had been there for quite a while. Hence the rhyme, ‘Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.’Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off.It was a sign of wealth that a man could ‘bring home the bacon.’ They would cut off a little to share with guests, and would all sit around and ‘chew the fat.’”